Micro store
VEVOR Chocolate Tempering Machine, 17.6 Lbs 2 Tanks Chocolate Melting Pot TEMP Control 86~185℉, 1500W Stainless Steel Electric Commercial Food Warmer For Chocolate/Milk/Cream Melting and Heating
reviews
Description
Double-Cylinder Chocolate Melter
This chocolate melter utilizes the heat generated by water temperature, which is transferred to the chocolate through the cylinder, allowing the chocolate to be heated gradually and melt smoothly, resulting in a rich and flowing chocolate.
This chocolate melting machine features rust-proof, corrosion-resistant, aesthetically pleasing, and durable. It features detachable pots, accompanied by a clean and hygienic dust cover, providing excellent insulation and heat preservation performance.
The temperature can be manually adjusted within the range of 86℉-185℉ (approximately 30℃-85℃), making the operation simple and ensuring precise temperature control.
The interior of this chocolate melting pot consists of a U-shaped heating tube and water bath heating, preventing chocolate from sticking to the bottom. It ensures even heating of the chocolate, better fluidity of the mixture, and smoother sauces.
This chocolate fondue is especially suitable for heating and melting chocolate blocks, butter blocks, cream, milk, and more. It is applicable to various occasions, such as family gatherings, hotel restaurants, and bakeries.
